These menu suggestions will give you an idea of what’s possible within a price range – many more dishes can be provided to suit your specific wishes and budget. Just send us a message through our contact form and we would be happy to provide you with a custom-made menu.

 

CLASSIC APPETIZER MENU

Pulled Pork on Tostada with Mojo Aioli
Ceviche Spoons
Seared Tuna on a Wonton with Wasabi
Mozzarella-Tomato-Pesto Skewers
Spinach-Feta Filo Puffs
Assorted 1″ Pastries


BAYFRONT APPETIZER MENU

Grilled Salmon on Cucumber
Beef Tenderloin on Sweet Potato Pancake
Tomato Soup with Grilled Cheese Wedge
Homemade Mashed Potato & Brisket Cups
Baked Brie in Puff Pastry
Spinach-Feta Filo Puffs
Homemade Mini Cheesecakes and Pastries


 

BASIC APPETIZER MENU

Jalapeno Popper Dip with Crackers
Stuffed Baby Bella Mushrooms
Ceviche Spoons
Pineapple Chicken Skewers
Assorted Mini Desserts


BREAKFAST BRUNCH MENU

Scrambled Eggs
Hash Browns
Bacon
Assorted Bagels with Cream Cheese
Assorted Muffins and Pastries
Sliced Fruit Platter
Orange Juice


LUNCH BRUNCH MENU

Spicy Peanut Butter Pasta
Thai Cabbage Salad with Wasabi Dressing
Tropical Chicken Salad and/or Dill Tuna Salad with Pita
Cheese-Chorizo-Crackers
Seared Tuna on Wonton with Wasabi Sauce
Spinach Dip and Hummus
Sliced Fruit Platter


BEAR CUT LUNCH MENU

Stuffed Mushrooms
Ceviche Shots
Pulp Fiction Salad
Pesto Chicken with Toasted Almonds
Eggplant Parmesan
Teriyaki Tuna
Orzo Alfredo
Roasted Veggies
Spinach Potatoes
Dessert Shots


BISCAYNE LUNCH MENU

Stuffed Cherry Tomatoes
Bacon Wrapped Dates
Lobster Bisque Shots
Pulp Fiction Salad
Coq au Vin
Filet Mignon with Blue Cheese Sauce
Tofu and Brussels Sprouts au Gratin
Truffle Fingerling Smashed Potatoes
Grilled Asparagus and Mushrooms
Mousse au Chocolate
Strawberry Cake Verrine


CHEF JENN’S BBQ OPTIONS

Mini Sliders
Roasted Sliced Turkey Breast
Texas-style Smoked Brisket
Baby Back Ribs
Jalapeno Cheddar Cornbread
Lime-Parmesan Corn on the Cob
Country Coleslaw
Cheesy Mashed Potatoes
Buffalo Chicken Dip
Assorted Desserts