With the opening of SALT Waterfront Restaurant in January 2014, a dream came true for Aaron Freedman, owner of Sidewalk Salads. Founded in 1996 as a food cart on one of downtown Miami’s sidewalk, it is now a thriving catering business and busier than ever. Beginning of 2014 Aaron took on the extra adventure of running his own restaurant/bar. His endless energy and ambition combined with a friendly staff has turned this dream into success.

Salt Waterfront Restaurant and The Wetlab are open to the public, and welcome non-students too. Uniquely situated within the University of Miami’s RSMAS campus right on Biscayne Bay, it’s one of Miami’s best kept secrets. Enjoy a friendly priced lunch out on the patio, or stop by Wednesday through Friday evening for one of the 17 cold beers available on draft.

Looking to have your next event on the water surrounded by palm trees and beautiful Biscayne Bay? Our experienced catering staff takes great pride in offering exceptional service with warmth and hospitality, and we will turn your next event into a success!